Dont Waste Those Eggs: 3 After-Easter Egg Ideas
Quinoa salad with tomatoes, avocados, eggs, herbs It wouldn?t be Easter without decorated eggs hidden around the house or yard, but it?s a waste to paint an entire dozen or more each year just for a game. Unless you?re the...
It wouldn?t be Easter without decorated eggs hidden around the house or yard, but it?s a waste to paint an entire dozen or more each year just for a game. Unless you?re the world?s biggest fan of hard boiled eggs, though, you probably don?t want to snack on your festive creations for days after. Make a variety of delicious, simple dishes with all those hard boiled eggs and you won?t get tired of the flavor.
Hardboiled eggs compliment most any salad. Start with lettuce or mixed greens and add your favorite veggies, such as tomatoes, onions, carrots and cucumbers. Slice your hardboiled eggs in half or crumple them and spread them over the mixture. Add other optional toppings, such as quinoa, rice or crunchy noodles. Sprinkle with vinegar and oil or your favorite dressing.
Egg salad is a versatile spread: make sandwiches, stuff Pita pockets, spread on bagels or eat with a fork from a bowl. Mash your peeled hardboiled eggs and add mayonnaise. Beyond that, add whatever it is you like. Some people leave the mixture as is, and others add celery, onions, salt and pepper. Buy a new mini potato masher to achieve a better consistency.
With some cayenne pepper, Dijon mustard, pickle relish and mayonnaise, you can transform drab hardboiled eggs into deviled eggs. Mash the yolks with the rest of the ingredients and season with salt and pepper. Add some paprika for garnish, and you?ve got a bold, spicy egg dish.
Don?t limit yourself when it comes to creative ways of eating your hardboiled eggs after Easter. They don?t last long, but there are plenty of dishes to make for the following few days. If you really have too many to eat, share the dishes with friends and family. Eggs are the perfect Easter hors d?oeuvres.